Kef-Flamex is a practitioner-formulated, bioactive combination of herbs including turmeric, rosemary, green tea and reishi spores, for optimal physical function and activity.
- 600mg of Kef-Flamex complex per serving
- With key antioxidant-rich superfoods
- Supports healthy physical function
Living Nutrition’s Organic Fermented Kef-Flamex capsules contain nutrients, enzymes, and active compounds to produce a complete living food that works in synergy to support an active lifestyle.
Ingredients:
Vegetable cellulose capsule (Hydroxypropyl methylcellulose), fermented turmeric (Curcuma longa) root*, fermented rosemary (Salvia rosmarinus) leaf*, fermented green tea (Camelia sinensis) leaf*, fermented reishi (Ganoderma lucidum) spores*
*Certified organic ingredients
Active compounds:
Rosemary is full of active compounds including phenolic acids such as rosmarinic acid, betulinic acid, as well as a class of triterpenes, which it has in common with reishi spore.
In fact reishi spores are 300% higher in triterpenes than the fruiting body, making this a potent form of this popular medicinal mushroom.
Turmeric also donates several key compounds, the most important of which—tetrahydrocurcumin—is the subject of current research for its benefits to a healthy immune response.
Finally, green tea contains a key active flavonoid called epigallocatechin gallate which is an important antioxidant, making this a great superfood to get more of in your diet.
Living Nutrition Organic Fermented Kef-Flamex
The secret of this herbal complex lies in our special kefir-kombucha fermentation, which increases bioavailability of the ingredients naturally. It creates an enhanced nutrient profile with full-spectrum active compounds including antioxidants, biotics, and other phytochemicals. It is a natural, wholefood supplement with nothing artificial added and nothing taken away.
Directions for use:
Adults:
For daily maintenance take 1 capsule twice daily with food.
Capsules can be opened and added to drinks or smoothies or mixed into food.
Avoid taking with hot foods or drinks, which may damage the delicate nutrients.